Crockpot Chili Mac everyone will love.
A super easy healthy family recipe to add to your family’s dinner routine.
I love using my crockpot especially in the fall and winter months. This is one of the quickest dinners to throw together. I food prep all of my meat on Sunday afternoon. Which made this recipe even easier to put together on a whim.
4 cups water
1 lb. lean ground turkey meat (precooked)
1 (16 ounce ) can Organic Kidney Beans
1 (16 ounce) can Organic Black Beans
1 (16 ounce) can Organic Diced Tomatoes
3 Tbsp chili powder
1 Tbsp ground cumin
1 Tbsp garlic powder
1/4 diced fresh jalapeño
1 package elbow macaroni (I used Organic Elbow Macaroni)
- Set crockpot to medium heat
- Add water
- Add cooked ground turkey
- Add onion, kidney and black beans and tomatoes (undrained if organic)
- Add chili powder, ground cumin and garlic powder
- Elbow Macaroni (1 lb. box) uncooked
- Stir all ingredients together in your preheated crockpot
If you are going to be gone all day set your crockpot warm. I set mine to medium heat and the macaroni was fully cooked within 1 1/2 hours.
We serve ours in a large bowl and garnish with non-fat plain Greek yogurt, chopped cilantro, chopped tomato and chopped green onion
You can find my Gluten Free, Soy Free, Dairy Free Chocolate Chip Cookie recipe here: